Easy Mexican Dip

Prep: 5 min Cuisine: Mexican

A creamy, cheesy Mexican-inspired dip perfect for gatherings and parties. Made with hearty chili beef and nacho cheese soup, it offers bold flavors and a smooth texture. Ideal for serving warm with tortilla chips and salsa, this easy dip is a crowd-pleaser and quick to prepare.

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Ingredients

  • 1 can nacho cheese soup
  • 1 can chili beef with bean soup

Instructions

  1. Add the can of nacho cheese soup and the can of chili beef with bean soup together in a microwave-safe bowl.
  2. Microwave the mixture until heated through, stirring halfway.
  3. Serve warm with tortilla chips and salsa.

Nutrition & Diet Analysis (per serving)

29 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.6g 1% DV
Carbs 4.7g 2% DV
Fiber 0.6g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 197mg 9% DV
Potassium 100mg 2% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV
Vitamin C 0.8mg 1% DV
Calcium 8.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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