El Paso Burgers
Juicy, flavorful beef burgers infused with taco seasoning, topped with melted cheese and salsa for a zesty twist. Perfect for casual dinners or outdoor gatherings, these burgers combine bold Southwestern flavors with the classic comfort of a hearty beef patty, appealing to fans of spicy, cheesy goodness.
Ingredients
Instructions
- Place ground beef in a large bowl.
- Add chopped onion, chopped bell pepper, and taco seasoning mix.
- Combine thoroughly to evenly distribute the seasonings and vegetables.
- Shape the mixture into 8 burgers.
- Place the burgers onto a well-greased oven broiling pan.
- Spread salsa on top of each burger.
- Bake at 400°F until the burgers are cooked through.
- Place a slice of sharp cheese on each burger and return to the oven just long enough for the cheese to melt.
- Serve the burgers on buns.
Tips & Substitutions
For extra flavor, consider adding minced garlic or jalapeños to the beef mixture. You can substitute ground turkey or chicken for a leaner option, or use plant-based ground meat for a vegetarian version. If you like a spicier kick, try using pepper jack cheese instead of sharp cheese. This recipe is reminiscent of Taco Burgers, making it a fun twist on traditional flavors.
Serving Suggestions
Serve these flavorful burgers on toasted buns with your choice of toppings like lettuce, tomatoes, or avocado. They pair wonderfully with classic sides such as potato wedges or a fresh salad. For a complete meal, consider serving them alongside Tostada Casserole for a delightful Mexican-inspired feast.
Storage & Reheating
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place burgers in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave them for quick reheating, but be cautious not to overcook, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of El Paso Burgers contains roughly 215 calories, with 8g protein, 19g carbohydrates, and 11g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the burgers ahead of time?
Yes, you can prepare the burger patties in advance and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld beautifully. Just remember to allow them to come to room temperature before baking for even cooking.
What can I use instead of taco seasoning?
If you don't have taco seasoning on hand, you can create your own by mixing chili powder, cumin, garlic powder, onion powder, paprika, and salt. Adjust the spices to your taste preference, and you'll still achieve a delicious flavor for your burgers.
Can I freeze the cooked burgers?
Absolutely! Cooked burgers can be frozen for up to 3 months. Allow them to cool completely, then wrap each burger tightly in plastic wrap and place them in a freezer bag. Thaw in the refrigerator before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).