Fried Burritos
Fried burritos are crispy, savory treats packed with leftover meats, green chilies, onions, and cheese. Perfect for a quick lunch or casual dinner, they offer a delightful combination of flavors and textures. Ideal for those who love hearty, handheld Mexican-inspired comfort food.
Ingredients
Instructions
- In a saucepan, dip each flour tortilla in cooking oil.
- Add some of the remaining ingredients—leftover meat, green chilies, onions, and cheese—to each tortilla.
- Roll up each filled tortilla to form a burrito.
- Heat oil in a skillet or deep fryer, then fry each burrito until the flour tortilla is brown on both sides.
Tips & Substitutions
For frying, ensure the oil is hot enough to create a crispy exterior; test with a small piece of tortilla. You can substitute the meat with beans for a vegetarian option. Consider adding spices like cumin or chili powder for extra flavor. If you have leftover roasted vegetables, feel free to include them for added texture. This dish pairs beautifully with Easy Green Chili(Dieter'S Recipe) for a zesty kick.
Serving Suggestions
Serve fried burritos with sour cream, salsa, or guacamole for dipping. A side of Mexican rice or a fresh salad complements the dish well. For a hearty meal, pair with Zippy Taco Salad or a side of refried beans. Garnish with fresh cilantro or sliced jalapeños for an extra touch.
Storage & Reheating
Store leftover fried burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes to restore crispiness. Alternatively, you can microwave them, but be aware that this method may make the tortillas softer.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Burritos contains roughly 99 calories, with 2g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for the filling?
Absolutely! You can use any leftover meat such as roast beef, chicken, or pork. You can also make it vegetarian by using black beans or refried beans as a filling. Experiment with different combinations to find your favorite!
How do I prevent the tortillas from getting soggy?
To prevent sogginess, make sure to drain any excess liquid from the filling ingredients. Additionally, frying the burritos immediately after filling them helps maintain their crispiness. Avoid overfilling the tortillas, as this can lead to leakage.
What can I do if I don't have cooking oil?
If you don't have cooking oil, you can use butter or margarine as an alternative for frying. You could also try baking the burritos instead; brush them lightly with oil or melted butter and bake at 400°F (200°C) for about 20 minutes until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).