Easy Mexican Soup
A hearty and flavorful Mexican-inspired soup packed with ground beef, beans, hominy, and tomatoes, seasoned with taco spices. Perfect for a comforting family dinner or casual gathering, this dish offers warm, savory flavors with a touch of spice that appeals to all ages.
Ingredients
Instructions
- Brown the ground chuck and chopped onion in a large pot.
- Drain the excess fat from the meat and onions.
- Add all remaining ingredients to the pot.
- Simmer the mixture for 1 hour, stirring occasionally.
Tips & Substitutions
To enhance the flavor, consider adding fresh cilantro or a dash of lime juice before serving. If you want a vegetarian version, substitute the ground chuck with crumbled tofu or tempeh and use vegetable broth instead of meat. Experiment with different beans like black beans or navy beans for variety. For a spicier kick, add jalapeños or a few dashes of hot sauce.
Serving Suggestions
This easy Mexican soup is perfect served with warm tortillas or crusty bread. Garnish each bowl with shredded cheese, diced avocado, or a dollop of sour cream for added richness. For a complete meal, pair it with a fresh side salad or serve alongside Aunt Alma'S Taco Salad. It also goes wonderfully with a refreshing drink like Ultimate Margaritas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally. You can also microwave individual portions for a quick meal, adding a splash of water if the soup has thickened.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Mexican Soup contains roughly 864 calories, with 42g protein, 103g carbohydrates, and 33g fat. It is an excellent source of protein (84% of the Daily Value), iron (56% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1872mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made in advance and actually tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat when you're ready to serve.
What can I add to this soup for more vegetables?
You can add diced bell peppers, zucchini, or corn to the soup for extra nutrition and flavor. Adding these vegetables will also enhance the texture and make the soup more filling.
Is this soup spicy?
The soup is mild, but you can easily adjust the spiciness to your liking by adding more taco seasoning, diced jalapeños, or hot sauce. If you're serving guests, consider providing hot sauce on the side to accommodate different taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).