Sondra'S Banana Nut Bread
A moist, flavorful banana nut bread with rich banana and nut flavors, perfect for breakfast, snacks, or casual gatherings, appealing to banana bread lovers and nut fans.
Ingredients
Instructions
- Cream the butter and sugar until light and fluffy.
- Add vanilla, buttermilk, and well-beaten eggs; mix well.
- Stir in mashed bananas, self-rising flour, and chopped nuts until combined.
- Pour the batter into a greased bread pan.
- Bake at 325°F for 35 minutes to 1 hour until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, try browning the butter before creaming it with sugar. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. If you're out of buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice to achieve a similar tangy taste.
Serving Suggestions
This banana nut bread is delightful served warm, perhaps with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of coffee or tea, making it a great breakfast or snack option. Consider serving it alongside a fresh fruit salad or with a scoop of vanilla ice cream for a more indulgent treat.
Storage & Reheating
Allow the banana nut bread to cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze slices in an airtight container for up to 3 months. To reheat, simply microwave a slice for 10-15 seconds or warm it in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Sondra'S Banana Nut Bread contains roughly 798 calories, with 12g protein, 94g carbohydrates, and 43g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in banana bread. Just make sure to thaw them completely and drain any excess liquid before mashing. This can enhance the flavor and moisture of your bread.
What kind of nuts can I use?
You can use any type of nuts you prefer, such as walnuts, pecans, or even macadamia nuts. For a fun twist, try adding chocolate chips or dried fruit for added flavor and texture.
How can I tell when the bread is done baking?
The bread is done when it's golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it, as baking times may vary slightly depending on your oven and the size of your pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).