Easy M&M Cookies
Chewy, colorful M&M cookies with a soft cake-like texture, perfect for satisfying sweet cravings and adding a fun twist to classic cookie treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together cake mix, eggs, and oil in a large bowl until the mix is dissolved.
- Fold in M&M's candies into the dough.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake for 9 to 12 minutes until golden brown.
- Remove from oven and cool on a wire rack.
Tips & Substitutions
For a richer flavor, consider substituting the oil with melted butter. You can also use a gluten-free cake mix for a gluten-free option. If you prefer a softer cookie, bake them for the shorter end of the time range. For an extra crunch, try adding chopped nuts or using mini M&M's. This recipe is great for making **Tim'S Chocolate Chip Cookies** with a twist!
Serving Suggestions
These Easy M&M Cookies are perfect for parties or as a sweet snack. Serve them warm with a glass of milk, or pair them with a scoop of vanilla ice cream for an indulgent dessert. For a delightful treat, try serving alongside **Cinnamon Rolls In Food Processor** for a cozy brunch spread.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a zip-top bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 300°F (150°C) for about 5 minutes until they are soft.
Nutrition & Diet Analysis (per serving)
Each serving of Easy M&M Cookies contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cake mix?
Yes, you can experiment with various flavors of cake mix such as chocolate or lemon to create unique cookies. Each type will give a different taste and texture, making it a fun way to customize your cookies.
What can I use instead of M&M's?
If you're looking for alternatives to M&M's, consider using chocolate chips, dried fruit, or even crushed candies. Each substitution will lend a different flavor and texture to the cookies.
How do I make these cookies more chewy?
To achieve a chewier texture, try adding an extra egg yolk to the dough or reducing the baking time slightly. This will help retain moisture and create a softer, chewier cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).