Oatmeal Cookies With Almonds
Crunchy oatmeal cookies with toasted almonds, subtly flavored with nutmeg, perfect for a quick snack or satisfying treat for friends and family.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Scatter oats and almonds on a baking sheet and toast in the oven for 5 to 6 minutes until lightly browned.
- In a mixing bowl, beat egg and sugar for 2 minutes until light in color.
- Gradually stir in oil, then add skim milk, mixing until smooth.
- Add remaining ingredients: toasted oats, almonds, flour, baking powder, salt, and nutmeg; mix well.
- Drop spoonfuls of batter onto a baking sheet and bake for 5 to 7 minutes until golden brown.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you’re out of blanched almonds, walnuts or pecans can be great substitutes. You can also use coconut oil instead of regular oil for a unique taste. Ensure your eggs are at room temperature for better incorporation into the batter.
Serving Suggestions
Serve these oatmeal cookies warm with a glass of milk or a cup of tea for a delightful treat. They pair beautifully with Cinnamon Rolls In Food Processor for a cozy brunch spread. You can also add a scoop of vanilla ice cream on top for an indulgent dessert. Consider garnishing with a sprinkle of sea salt for a sweet and salty twist.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag, where they can last for up to three months. Reheat in a microwave for a few seconds or in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cookies With Almonds contains roughly 186 calories, with 1g protein, 11g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the plain flour with a gluten-free flour blend. Make sure to check that the oats are certified gluten-free as well, to avoid cross-contamination. The texture may vary slightly, but they should still turn out delicious!
How can I make these cookies healthier?
You can reduce the sugar by using a natural sweetener like honey or maple syrup, or by cutting the amount down by a quarter. Incorporating additional ingredients such as flaxseed meal or chia seeds can boost the nutritional value without compromising taste.
Can I add other mix-ins to the cookies?
Absolutely! Feel free to mix in ingredients such as dried fruits, chocolate chips, or shredded coconut. These additions can enhance the flavor and texture of the cookies, making them even more delightful. Just ensure not to overload the batter to maintain the cookie's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).