Mock Cheese Blintzes
Mock cheese blintzes are sweet, cinnamon-spiced rolled breads with creamy cheese filling, perfect for brunch or dessert, appealing to those who enjoy indulgent, flavorful treats.
Ingredients
Instructions
- Cut the crusts off the bread slices.
- With a rolling pin, roll out each bread slice very thin.
- In a mixing bowl, whip together the cream cheese, 1/2 cup sugar, and egg yolks until smooth.
- Spread the cream cheese mixture onto each bread slice.
- Gently roll up each bread slice like a jelly roll.
- Melt the butter in a skillet or microwave.
- In a small bowl, mix 1 cup sugar, cinnamon, and nutmeg.
- Dip each rolled bread into the melted butter, ensuring it is coated.
- Roll the buttered bread in the cinnamon-sugar mixture.
- Place the coated rolls in a 9 x 13-inch glass dish.
- Freeze the dish for at least 4 hours.
- Take out of the freezer 30 minutes before baking.
- Bake at 400°F for 25 minutes until golden.
Tips & Substitutions
To achieve a perfect texture, ensure the cream cheese is at room temperature before mixing. You can use any type of bread, though a sturdy sandwich bread works best for rolling. For a lighter version, consider using low-fat cream cheese. If you're short on time, you can skip freezing and bake them immediately, but the texture may vary. For a delightful twist, add a pinch of vanilla extract to the cream cheese mixture.
Serving Suggestions
Serve the mock cheese blintzes warm, drizzled with maple syrup or topped with fresh berries for a refreshing contrast. They pair beautifully with a side of Greek yogurt or whipped cream for added creaminess. For a complete brunch experience, consider serving alongside Oatmeal Cookies With Almonds for a delightful variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the blintzes in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Alternatively, you can microwave them for about 30 seconds, but be cautious as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Cheese Blintzes contains roughly 776 calories, with 15g protein, 19g carbohydrates, and 72g fat. It is an excellent source of vitamin A (34% of the Daily Value), protein (31% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin D and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these blintzes ahead of time?
Yes, you can prepare the blintzes up to the freezing step and store them in the freezer for up to two weeks. Just remember to bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I substitute for cream cheese?
If you're looking for a dairy-free option, consider using vegan cream cheese or a mixture of blended silken tofu and nutritional yeast for a similar creamy texture. However, keep in mind that the flavor may differ slightly.
Can I add flavors to the cream cheese filling?
Absolutely! Adding a bit of lemon zest or a splash of almond extract can enhance the flavor profile. You could also mix in some chopped fresh fruit or chocolate chips for added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).