Mock Cheese Blintzes
Mock cheese blintzes are sweet, cinnamon-spiced rolled breads with creamy cheese filling, perfect for brunch or dessert, appealing to those who enjoy indulgent, flavorful treats.
Ingredients
Instructions
- Cut the crusts off the bread slices.
- With a rolling pin, roll out each bread slice very thin.
- In a mixing bowl, whip together the cream cheese, 1/2 cup sugar, and egg yolks until smooth.
- Spread the cream cheese mixture onto each bread slice.
- Gently roll up each bread slice like a jelly roll.
- Melt the butter in a skillet or microwave.
- In a small bowl, mix 1 cup sugar, cinnamon, and nutmeg.
- Dip each rolled bread into the melted butter, ensuring it is coated.
- Roll the buttered bread in the cinnamon-sugar mixture.
- Place the coated rolls in a 9 x 13-inch glass dish.
- Freeze the dish for at least 4 hours.
- Take out of the freezer 30 minutes before baking.
- Bake at 400°F for 25 minutes until golden.
Nutrition & Diet Analysis (per serving)
734
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).