Easy Mushroom Scalloped Potatoes
Creamy mushroom scalloped potatoes feature tender sliced potatoes layered in a savory mushroom cheese sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Combine the cream of mushroom soup, 1/2 cup grated American cheese, finely chopped onion, salt, and milk in a mixing bowl.
- Add the sliced potatoes to the mixture and stir to coat evenly.
- Transfer the mixture to a greased baking dish.
- Top with the remaining 1/4 cup grated cheese.
- Bake at 375°F (190°C) for about 1 hour and 15 minutes, or until the potatoes are tender and the top is golden brown.
Tips & Substitutions
For added flavor, consider using a mix of cheeses like cheddar or Gruyère in place of American cheese. You can also add garlic powder or fresh herbs like thyme for an extra flavor boost. If you're short on time, pre-cooked or frozen sliced potatoes can be used to speed up the process without compromising too much on texture.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal. It can also serve as a comforting side dish alongside grilled meats or roasted chicken. For a vegetarian twist, consider serving with a hearty vegetable dish like 'Veggie' Pizza(Great For The Summer).
Storage & Reheating
Leftover mushroom scalloped potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven-safe dish, cover with foil, and heat at 350°F (175°C) until warmed through, about 20-30 minutes. This helps maintain the creamy texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Mushroom Scalloped Potatoes contains roughly 313 calories, with 7g protein, 41g carbohydrates, and 14g fat. It is a good source of calcium (16% of the Daily Value), protein (14% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1463mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time by assembling everything in the baking dish and covering it with foil. Refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
What can I use instead of cream of mushroom soup?
If you don’t have cream of mushroom soup, you can substitute it with a homemade mixture of sautéed mushrooms, cream, and a bit of broth. Alternatively, a different cream soup, like cream of chicken, can be used for a different flavor profile.
How do I know when the potatoes are done?
The potatoes are done when they are tender and can be easily pierced with a fork. You should also check that the top is golden brown. If the potatoes are still firm, continue baking, checking every 10 minutes until they reach the desired tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).