Easy, Never Fail Caramel Cake
A classic caramel cake with moist layers and a rich, buttery flavor that pairs perfectly with coffee or tea, ideal for celebrations or casual gatherings.
Ingredients
Instructions
- Mix sugar, flour, shortening, salt, and baking powder until creamy in a large bowl.
- Cream the mixture for 2 minutes until smooth.
- Beat egg whites until frothy. Add baking powder and beat until stiff.
- Gently fold the whipped whites and vanilla into the creamed mixture.
- Pour the batter into greased and floured pans (makes 2 thick or 3 thin layers).
- Bake at 375°F for 25 to 30 minutes.
- Cool and enjoy the cake, which also makes good cupcakes.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).