Easy Never Fail Yeast Rolls
Soft, fluffy yeast rolls with a light, tender crumb and golden crust—perfect for family dinners, holidays, or anytime you crave warm, homemade bread.
Ingredients
Instructions
- Add yeast, eggs, sugar, and salt to lukewarm water and stir.
- Add 2 cups of flour and 1/2 cup of oil to the water mixture and combine.
- Gradually add the remaining 4 cups of flour, 2 cups at a time, mixing well.
- Grease the sides of the bowl and the top of the flour mixture.
- Cover the bowl and let the dough rise for 2 hours until it doubles in size.
- Punch down the dough and turn it out onto a floured surface.
- Roll out the dough to about 1-inch thickness.
- Cut the dough with a biscuit cutter and place the rolls on an ungreased baking sheet.
- Cover the rolls and let rise for an additional 2 hours.
- Bake at 400°F (204°C) for 20 minutes or until golden brown.
Tips & Substitutions
For best results, ensure the water is lukewarm, around 110°F (43°C), to activate the yeast properly. If you don't have Crisco oil, canola or vegetable oil works well as substitutes. If you want a richer flavor, consider adding a tablespoon of melted butter to the dough. Make sure to knead the dough well for a light and airy texture.
Serving Suggestions
These rolls are perfect served warm with butter, alongside a hearty soup or salad. They pair beautifully with Easy Cream-Style Corn or can be used to soak up the flavors of Tomato And Cheese Sauce. For a delightful twist, serve them with a side of Artichoke And Cheese Dip for dipping.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Never Fail Yeast Rolls contains roughly 835 calories, with 59g protein, 157g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (174% of the Daily Value), vitamin C (146% of the Daily Value), and protein (118% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1851mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount, but you can skip the step of dissolving it in water. Just mix it directly with the dry ingredients for a quicker preparation.
What if my dough doesn't rise?
You can also let it rise longer if necessary, but be cautious not to over-proof it.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, and then refrigerate it for up to 24 hours. Just make sure to allow it to come to room temperature and rise again before shaping and baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).