Easy No-Cook Fudge
Creamy, rich, and easy to make, this no-cook fudge combines the smoothness of cream cheese with the sweetness of confectioners sugar and the depth of melted unsweetened chocolate. Perfect for chocolate lovers and a quick treat, it can be customized with nuts and served chilled for a delightful dessert.
Ingredients
Instructions
- Cream the cream cheese until soft and smooth.
- Slowly blend in the confectioners sugar.
- Add the melted unsweetened chocolate, vanilla, salt, and chopped nuts; mix well.
- Press the mixture into a well-buttered shallow pan.
- Refrigerate until firm. For softer fudge, blend in 1 teaspoon of milk before setting.
Tips & Substitutions
For a creamier fudge, ensure the cream cheese is at room temperature before mixing. You can substitute the unsweetened chocolate with cocoa powder; use about 3 tablespoons mixed with a little fat to replicate the chocolate flavor. If you prefer a different nut flavor, feel free to swap in your favorites such as pecans or walnuts. This fudge is also great for gifting alongside other treats like Deluxe Cheese Cake.
Serving Suggestions
Cut the fudge into small squares and serve it on a platter for easy sharing. It pairs beautifully with coffee or tea, making it a delightful treat for gatherings. For a fun twist, try drizzling melted chocolate on top or dusting with cocoa powder. This fudge also complements a dessert table featuring treats like Prune Bar Cookies or Oatmeal Carmelitas.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator, where it can last for up to two weeks. For longer storage, consider freezing it, wrapping pieces tightly in plastic wrap and then placing them in a freezer-safe container. To enjoy, simply thaw in the refrigerator for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy No-Cook Fudge contains roughly 103 calories, with 1g protein, 8g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored cream cheese for this fudge?
Yes, using flavored cream cheese can give your fudge a unique twist. Options like strawberry or chocolate cream cheese can add an interesting flavor profile. Just keep in mind that it may alter the overall sweetness, so you might want to adjust the confectioners sugar accordingly.
What can I use instead of nuts in the fudge?
If you prefer a nut-free version, you can substitute crushed graham crackers or even mini marshmallows for texture. This not only keeps the fudge delicious but also makes it suitable for those with nut allergies. You could also consider adding dried fruits for a chewy contrast.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, you can increase the amount of unsweetened chocolate or add chocolate chips to the mixture. A teaspoon of espresso powder mixed in can also intensify the chocolate taste without adding extra sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).