Ranch Potato Salad

Prep: 15 min Cook: 20 min Serves: 5 Cuisine: American

Ranch Potato Salad is a creamy, flavorful side dish featuring tender boiled potatoes combined with crunchy celery and red onion, coated in a tangy ranch dressing. Perfect for picnics, barbecues, or family dinners, it offers a cool, savory taste that complements a variety of main courses.

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Ingredients

  • 8 medium potatoes
  • 1 cup sliced celery
  • 1/2 cup chopped red onion
  • 1 package Hidden Valley milk recipe original salad dressing
  • 1/2 cup mayonnaise
  • 1/4 cup water

Instructions

  1. Combine the boiled potatoes, sliced celery, and chopped red onion in a large bowl.
  2. In a separate bowl, mix the Hidden Valley ranch dressing, mayonnaise, and water until smooth.
  3. Add the dressing mixture to the potato mixture and toss to coat evenly.
  4. Chill the salad in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 24.7g 32% DV
Carbs 20.4g 7% DV
Fiber 2.4g 8% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 206.8mg 9% DV
Potassium 547mg 12% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 9.8mg 11% DV
Calcium 25.8mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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