Indian Summer Apple Cake
A moist, flavorful apple cake infused with shredded coconut and chopped pecans, perfect for autumn gatherings or a cozy dessert. Its tender crumb combines the sweetness of apples and coconut with crunchy pecans, making it a delightful treat for family and friends alike.
Ingredients
Instructions
- Blend together eggs, oil, and sugar until creamy.
- Add flour gradually, blending well after each addition until the batter is stiff.
- Fold in chopped apples, shredded coconut, and chopped pecans.
- Pour the batter into a greased and floured 10-inch tube pan.
- Bake at 350°F (175°C) for about one hour or until a wooden pick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 30 minutes, then remove it from the pan.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).