Indian Summer Apple Cake
A moist, flavorful apple cake infused with shredded coconut and chopped pecans, perfect for autumn gatherings or a cozy dessert. Its tender crumb combines the sweetness of apples and coconut with crunchy pecans, making it a delightful treat for family and friends alike.
Ingredients
Instructions
- Blend together eggs, oil, and sugar until creamy.
- Add flour gradually, blending well after each addition until the batter is stiff.
- Fold in chopped apples, shredded coconut, and chopped pecans.
- Pour the batter into a greased and floured 10-inch tube pan.
- Bake at 350°F (175°C) for about one hour or until a wooden pick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 30 minutes, then remove it from the pan.
Tips & Substitutions
For a lighter version, you can substitute half of the oil with unsweetened applesauce. Ensure the apples are firm to maintain their texture during baking. To enhance flavor, consider adding a teaspoon of cinnamon or nutmeg. If you prefer a nut-free option, simply omit the pecans or replace them with sunflower seeds. Remember to check for doneness a few minutes before the hour mark to avoid overbaking.
Serving Suggestions
Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Lime And Sour Cream Pie for a delightful dessert spread. For a savory contrast, consider serving it alongside a simple green salad or Asparagus Casserole(An Extra Easy Side Dish) to balance the sweetness.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake well in plastic wrap and refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Summer Apple Cake contains roughly 1176 calories, with 15g protein, 96g carbohydrates, and 87g fat. It is an excellent source of dietary fiber (44% of the Daily Value), protein (31% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of potassium and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you will need to add 2 1/2 teaspoons of baking powder and a pinch of salt to achieve the same leavening effect as self-rising flour.
What type of apples are best for this recipe?
Firm apples like Granny Smith or Honeycrisp work best due to their flavor and texture. They hold up well during baking, providing a nice contrast to the sweetness of the cake.
Can this cake be frozen?
Absolutely! Once the cake has completely cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To thaw, simply leave it at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).