Easy No-Cook Taco Dip
A quick and flavorful no-cook taco dip featuring layers of spicy salsa, creamy cheeses, fresh vegetables, and shredded cheese—perfect for parties and snacking.
Ingredients
Instructions
- Mix the softened cream cheese and sour cream together until smooth.
- Spread the mixture evenly in a large serving dish.
- Layer the picante sauce over the cream cheese mixture.
- Add a layer of chopped lettuce on top of the salsa.
- Follow with chopped tomatoes, chopped spring onions, and sliced black olives.
- Sprinkle the shredded Cheddar cheese over the top.
- Keep the dip cool until ready to serve and serve with chips for dipping.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).