Chihuahua Dip
Creamy, cheesy Chihuahua Dip combines refried beans, fresh avocados, tomatoes, and green onions, layered with seasoned sour cream and cheddar cheese—perfect for parties and snack gatherings.
Ingredients
Instructions
- Cover the bottom of an 8 x 10-inch baking dish with the refried beans.
- Mix together chopped avocados, sour cream, mayonnaise, and taco seasoning to create the second layer.
- Spread the avocado mixture evenly over the beans in the dish.
- Top with chopped tomatoes, green onions, and shredded Cheddar cheese.
- Bake at 350°F (175°C) for 30 minutes until hot and bubbly.
- Serve the dip with taco chips.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).