Easy No-Knead Refrigerator Rolls
Soft, fluffy refrigerator rolls with a hint of sweetness, perfect for breakfast or dinner. Easy to prepare ahead and enjoy fresh or toasted anytime.
Ingredients
Instructions
- Dissolve yeast in warm water in a large bowl.
- Add sugar, salt, oil, and beaten eggs; mix well.
- Add flour and mix until combined.
- Place the dough in a greased bowl.
- Chill, covered, for 2 hours or longer.
- Shape the dough into rolls and place on a greased baking sheet.
- Let the rolls rise for 1 1/2 to 2 hours or until doubled in size.
- Bake at 375°F (190°C) for 15 to 20 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not hot to the touch, as too much heat can kill the yeast. If you don't have dry yeast, you can use active dry yeast but let it bloom in the warm water for a few minutes before mixing. You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
Serving Suggestions
These rolls are perfect for family dinners or gatherings, pairing beautifully with hearty soups or stews. Serve them warm with butter or alongside salads for a delightful contrast. For a sweet touch, try them with a fruit spread or serve with Oatmeal Chocolate Chip Cookies(From Candicci'S Restaurant) for dessert.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer bag for up to 2 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy No-Knead Refrigerator Rolls contains roughly 407 calories, with 4g protein, 23g carbohydrates, and 34g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before shaping and baking. Just allow it to come to room temperature before shaping into rolls.
What if my rolls don't rise properly?
Ensure your yeast is fresh and your water is warm enough, as colder temperatures can slow the yeast's activity. If your kitchen is cold, consider placing the dough in a warm spot or using the oven's proofing setting.
Can I add ingredients like herbs or cheese?
Absolutely! Feel free to mix in herbs, cheese, or even garlic for added flavor. Just be cautious with the amount to maintain the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).