Easy No-Roll Pastry
A versatile, no-roll pastry crust that is quick to prepare, perfect for tarts, pies, or quiches, offering a rich, buttery flavor suited for sweet or savory dishes.
Ingredients
Instructions
- Combine flour, sugar, and salt in a 9-inch pie pan.
- Mix with a fork until well combined.
- Beat oil and milk together with a fork.
- Mix into the flour mixture until evenly dampened.
- Press with fingers in an even layer over the bottom and up sides to partially cover the rim; flute edges.
- Bake at 375°F until golden brown.
Tips & Substitutions
For a flakier texture, consider chilling the oil and milk before combining them with the dry ingredients. You can substitute vegetable oil with melted coconut oil or even melted butter for a richer flavor. If you need a gluten-free option, use a 1:1 gluten-free flour blend. This recipe allows for sweet or savory fillings, making it versatile for various dishes.
Serving Suggestions
This pastry is perfect for quiches or tarts and pairs beautifully with a fresh salad. Consider serving it alongside a slice of Wonderful Egg Bread for a hearty meal. Additionally, it can be filled with fruits or custards for a delightful dessert, making it a great base for Creamy Caramel-Peach Parfaits.
Storage & Reheating
Store any leftover pastry in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Easy No-Roll Pastry contains roughly 112 calories, with 2g protein, 22g carbohydrates, and 2g fat. It is an excellent source of vitamin C (21% of the Daily Value). Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pastry ahead of time?
Yes, you can prepare the pastry and store it in the refrigerator for up to 24 hours before baking. Just cover it with plastic wrap to prevent drying out. If you want to freeze it, shape the pastry in the pie pan, wrap it tightly, and freeze. When ready to use, bake from frozen, adding a few extra minutes to the cooking time.
What can I use as a filling for this pastry?
This no-roll pastry is versatile and can be filled with various sweet or savory fillings. Popular options include quiche fillings like spinach and cheese or sweet fillings like berries and custards. You might also enjoy using it for a savory Skyline Nacho Dip, adding layers of cheese, beans, and toppings for a delicious twist.
Is this recipe suitable for a gluten-free diet?
Yes, to make this no-roll pastry gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to mimic the texture of traditional pastry dough. This adjustment keeps the integrity of the recipe while accommodating those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).