Easy No-Roll Pastry
A versatile, no-roll pastry crust that is quick to prepare, perfect for tarts, pies, or quiches, offering a rich, buttery flavor suited for sweet or savory dishes.
Ingredients
Instructions
- Combine flour, sugar, and salt in a 9-inch pie pan.
- Mix with a fork until well combined.
- Beat oil and milk together with a fork.
- Mix into the flour mixture until evenly dampened.
- Press with fingers in an even layer over the bottom and up sides to partially cover the rim; flute edges.
- Bake at 375°F until golden brown.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).