Wonderful Egg Bread
Wonderful Egg Bread is a fluffy, savory bread with a rich egg flavor, perfect for breakfast or brunch, appealing to those who enjoy hearty homemade baked goods.
Ingredients
Instructions
- Beat eggs well; add buttermilk, corn oil, and mix thoroughly.
- Stir together meal, soda, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture and whisk really well until smooth.
- Pour the batter into a greased pan and bake at 450°F until done.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of buttermilk. If you don’t have corn oil, vegetable oil or melted butter can work as substitutes. Ensure your eggs are at room temperature for better incorporation. To enhance the flavor, you might add a teaspoon of vanilla extract or a pinch of nutmeg to the wet mixture.
Serving Suggestions
This egg bread is delicious served warm with a pat of butter or a drizzle of honey. It pairs beautifully with Creamy Caramel-Peach Parfaits for breakfast or a light dessert. You can also serve it alongside a fresh fruit salad or yogurt for a balanced meal. Consider slicing it for sandwiches too!
Storage & Reheating
Store any leftover egg bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and toast in a skillet for a few minutes or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Wonderful Egg Bread contains roughly 25 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of buttermilk?
Yes, you can substitute buttermilk with regular milk, but adding a tablespoon of vinegar or lemon juice will help mimic the acidity and thickness of buttermilk, giving the bread a similar texture and flavor.
What can I do if my bread doesn't rise properly?
If your bread doesn't rise, check that your baking soda is fresh and properly combined with the dry ingredients. Also, ensure that your oven is preheated to the correct temperature. If the batter is too thick, adding a bit more buttermilk can help achieve a better consistency.
Is this recipe suitable for freezing?
Yes, you can freeze the egg bread. Allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).