Clam Stuffed Mushrooms
Delightful clam stuffed mushrooms combine tender caps with a savory filling of minced clams, herbs, and mayonnaise, perfect as an appetizer or party finger food for seafood lovers.
Ingredients
Instructions
- Clean mushrooms and saute chopped stems in butter for 10 minutes.
- Add minced clams, parsley, salt, pepper, and garlic powder and saute for 5 minutes.
- Stuff mushroom caps with the clam mixture; place in a greased baking dish and chill.
- Combine mayonnaise and mustard and spread on top of each stuffed mushroom cap.
- Bake at 350°F for 10 to 15 minutes until golden and heated through.
Tips & Substitutions
For the best flavor, use fresh clams if available, or substitute with canned crab for a different twist. You can also experiment with different types of mushrooms, like portobello, for a heartier version. If you're looking for a lighter option, reduce the mayonnaise to 1/2 cup and add a squeeze of lemon juice for brightness.
Serving Suggestions
Serve these clam stuffed mushrooms as an appetizer at your next gathering, pairing them with a crisp white wine or a refreshing salad. They complement well with a side of garlic bread or can be enjoyed alongside a seafood platter. For a themed dinner, they also pair beautifully with the Banana Cake Delight for dessert.
Storage & Reheating
Leftover clam stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid microwaving to maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Stuffed Mushrooms contains roughly 51 calories, with 5g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (93% of the Daily Value), iron (31% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. After stuffing, cover them and refrigerate. Bake just before serving to ensure they are hot and golden. This is a great time-saving tip for parties or gatherings.
What can I substitute for mayonnaise?
If you're looking for a healthier option, Greek yogurt works well as a mayonnaise substitute while providing creaminess. Alternatively, you can use sour cream for a tangy flavor. Just ensure to adjust the seasoning accordingly.
Can I freeze the stuffed mushrooms?
It's not recommended to freeze stuffed mushrooms after baking, as their texture may suffer. However, you can freeze the unbaked stuffed mushrooms. Just make sure to wrap them tightly and bake them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).