Holiday Pound Cake
Holiday Pound Cake is a rich, dense dessert packed with candied cherries, pineapple, and toasted pecans. Its sweet, fruity flavors and moist texture make it perfect for festive gatherings or special occasions, delighting those who appreciate classic, indulgent baked treats.
Ingredients
Instructions
- Beat eggs one at a time into the mixture.
- Add sugar, butter, and vanilla; mix well.
- Combine salt and soda with sifted flour.
- Remove 1 cup of flour to roll pecans and candied pineapple in.
- Add floured fruits and nuts to the batter and mix well.
- Pour the batter into a greased and floured Bundt or round cake pan.
- Bake at 250°F (120°C) for 3 hours.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).