Fried Stuffed Jalapeno Peppers
Fried stuffed jalapeno peppers are a spicy, cheesy appetizer with a crispy coating, perfect for parties or casual gatherings. The combination of pickled jalapenos and pimento cheese offers a tangy, savory flavor, making them a crowd-pleasing treat for those who enjoy bold, fiery bites.
Ingredients
Instructions
- Cut stems from peppers.
- Remove seeds with small knife, being careful not to split the peppers.
- Stuff each pepper with pimento cheese.
- Chill the stuffed peppers for at least 2 hours.
- In a bowl, combine 1/4 cup all-purpose flour, 2 tablespoons cornmeal, salt, pepper, and buttermilk; set aside.
- In another dish, combine the remaining flour and cornmeal.
- Dip each stuffed pepper into the milk mixture, then dredge in the flour mixture.
- Pour vegetable oil into a deep frying pan to a depth of 2 to 3 inches.
- Heat the oil to 375°F (190°C).
- Fry the peppers, a few at a time, for 1 to 2 minutes on each side, until golden brown.
- Drain the fried peppers on paper towels.
Tips & Substitutions
To enhance flavor, consider adding spices like garlic powder or smoked paprika to the cheese filling. If you want a lighter option, use low-fat cheese or Greek yogurt instead of pimento cheese. For a gluten-free version, substitute the flour with a gluten-free blend. Remember to keep the oil temperature consistent to ensure even cooking. Also, if you prefer a crunchier coating, double dip the peppers in the milk and flour mixtures.
Serving Suggestions
Serve these crispy fried stuffed jalapenos as a delightful appetizer at your next gathering. Pair them with a cool ranch or blue cheese dip for added flavor. They also make a fantastic side dish for grilled meats or can be enjoyed alongside a refreshing drink. For a fun meal, consider serving them with a side of Homemade Hot Fudge Sauce for a sweet twist.
Storage & Reheating
Store any leftover fried jalapeno peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes until they are crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Stuffed Jalapeno Peppers contains roughly 95 calories, with 5g protein, 6g carbohydrates, and 6g fat. It is a good source of vitamin C (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh jalapenos instead of pickled ones?
Yes, using fresh jalapenos is a great alternative! Just ensure to roast or grill them first to soften the skin and make them easier to stuff. Fresh jalapenos will provide a spicier flavor profile compared to pickled ones.
What can I substitute for pimento cheese?
If pimento cheese isn't available, you can easily make a substitute by mixing cream cheese with shredded cheddar, diced roasted red peppers, and spices like garlic powder. This will create a creamy filling with a similar flavor that works well in this recipe.
Can these be prepared ahead of time?
Absolutely! You can prepare and stuff the jalapenos a day in advance, then chill them until you’re ready to fry. This will allow the flavors to meld together and make the frying process quicker when you’re ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).