Holiday Gingerbread
Holiday Gingerbread offers a warm, spiced flavor profile with rich molasses and aromatic spices like ginger, cloves, and cinnamon. Perfect for festive occasions, it yields a moist, tender cake that pairs beautifully with holiday festivities and gatherings. Its comforting aroma and spicy kick make it a seasonal favorite.
Ingredients
Instructions
- Cream the butter and sugar together until well combined.
- Add the beaten egg and molasses to the creamed mixture and mix thoroughly.
- Sift together the flour, salt, ground cloves, ginger, cinnamon, and baking soda, then gradually add to the wet ingredients and mix well.
- Pour the batter into a greased and floured 9-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).