Easy Old Fashioned Apple Pie
A deliciously nostalgic apple pie featuring tender sliced apples and a sweet, cinnamon-spiced topping, perfect for family gatherings and cozy desserts.
Ingredients
Instructions
- Fill a 9-inch greased cake pan two-thirds full of sliced and peeled apples.
- Mix 1 tablespoon sugar and 1 teaspoon cinnamon.
- Sprinkle the cinnamon-sugar mixture over the apples.
- Mix 1 cup plus 2 tablespoons flour, 3/4 cup sugar, margarine, and egg to make the topping.
- Spread the mixture evenly over the apples.
- Bake at 350°F (175°C) for 45 to 50 minutes until golden and bubbly.
Tips & Substitutions
To enhance flavor, consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you want a healthier alternative, substitute half of the sugar with honey or maple syrup. Ensure your apples are evenly sliced for consistent cooking, and for a decorative touch, sprinkle some oats or nuts on top of the crust before baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. Pair this delightful pie with a cup of coffee or a glass of cider for an enjoyable dessert experience. It also complements well with Dumplings For Chicken Soup for a comforting meal.
Storage & Reheating
Store any leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil, to keep it fresh for up to 3 days. To reheat, warm individual slices in the microwave for 30-60 seconds or place the whole pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Old Fashioned Apple Pie contains roughly 538 calories, with 5g protein, 66g carbohydrates, and 29g fat. It is a good source of calcium (13% of the Daily Value), protein (11% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples are best for apple pie?
For the best flavor and texture, use a combination of tart and sweet apples such as Granny Smith, Fuji, or Honeycrisp. Tart apples provide a nice balance to the sweetness of the pie, ensuring a delicious dessert.
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead of time. Bake it, let it cool completely, and store it in the refrigerator. Just reheat before serving to enjoy the fresh-baked taste.
How can I prevent the pie crust from getting soggy?
To prevent a soggy crust, consider pre-baking the crust slightly before adding the apples. You can also sprinkle a thin layer of flour or breadcrumbs on the crust before filling it, which helps absorb excess moisture during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).