Easy Orange Pound Cake
A moist and flavorful orange pound cake with vibrant citrus notes, perfect for brunch, tea time, or special occasions. Its tender crumb and bright orange aroma make it a delightful treat for citrus lovers and those seeking a comforting homemade dessert.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Combine the yellow cake mix, instant vanilla pudding, vegetable oil, eggs, orange juice, and orange extract in a bowl.
- Mix until well blended.
- Pour the batter into a prepared tube pan.
- Bake for 40 to 45 minutes or until done.
- Remove from oven and top with glaze while still warm.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of orange zest to the batter. If you don't have orange extract, a little extra orange juice can substitute in a pinch, but the flavor might be less intense. You can also experiment with a lemon cake mix for a different citrus twist. Be sure to mix well to avoid lumps for a smooth batter.
Serving Suggestions
This Easy Orange Pound Cake is delightful on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of Sherbet Pineapple-Orange for a refreshing contrast. It pairs beautifully with fresh fruit or a light glaze. For a more indulgent treat, consider serving it alongside a cup of coffee or tea.
Storage & Reheating
Allow the cake to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or store it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. To reheat, simply slice and warm in the microwave for a few seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Orange Pound Cake contains roughly 133 calories, with 1g protein, 13g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This pound cake actually tastes better the next day as the flavors meld. You can bake it up to two days ahead, just store it properly as mentioned. If you plan to keep it longer, freeze it and then thaw it when you're ready to serve.
What can I use if I don’t have orange juice?
If you're out of orange juice, you can substitute with another citrus juice like lemon or grapefruit, though the flavor will vary. Alternatively, you can use water mixed with a bit of sugar and orange extract to mimic the sweetness and flavor of orange juice.
How do I know when the cake is done?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it as baking times can vary slightly based on your oven and the type of pan used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).