Pat'S Cheese Bread
Pat's Cheese Bread is a rich, cheesy spread with bold garlic and paprika flavors, perfect for elevating simple bread into a savory treat. Ideal for snacking, parties, or casual gatherings, it offers a creamy, cheesy topping that sizzles under the broiler, appealing to cheese lovers and bread enthusiasts alike.
Ingredients
Instructions
- Mix mayonnaise, garlic, Parmesan cheese, Cheddar cheese, milk, and paprika together until well combined.
- Spread the cheese mixture evenly on slices of French or Italian bread.
- Place the bread under the broiler until the cheese sizzles and begins to brown.
Tips & Substitutions
For an extra flavor boost, add fresh herbs like parsley or basil to the cheese mixture. If you're short on mayonnaise, Greek yogurt can serve as a tangy substitute. Adjust the garlic according to your taste; using garlic powder allows for a milder flavor. This cheese bread is rich, so serve in smaller portions alongside a fresh salad or a bowl of Spinach Vegetable Dip for a delightful contrast.
Serving Suggestions
Serve this cheese bread as a warm appetizer or a side dish with soups and salads. It pairs beautifully with a fresh garden salad or a bowl of hearty vegetable soup. Consider serving it alongside Chive Cheese Balls(Finger Food) for a delightful appetizer spread at your next gathering.
Storage & Reheating
Store any leftover cheese bread in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices under the broiler for a few minutes until warmed through and the cheese is bubbly again. Alternatively, you can wrap them in foil and warm in a 350°F oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Cheese Bread contains roughly 990 calories, with 26g protein, 75g carbohydrates, and 66g fat. It is an excellent source of calcium (71% of the Daily Value), protein (52% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1074mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with other cheeses like Gruyère, mozzarella, or even a spicy pepper jack for added kick. Mixing different cheeses can enhance the flavor profile and add variety to the dish.
How can I make this recipe healthier?
To make a healthier version, consider using a light mayonnaise or Greek yogurt instead of regular mayonnaise. You can also reduce the amount of cheese or replace some of it with a vegetable puree for added nutrition without sacrificing flavor.
Can I prepare this cheese bread in advance?
Yes! You can mix the cheese spread a day ahead and store it in the refrigerator. When ready to serve, simply spread it on the bread and broil until bubbly. This makes it a convenient option for entertaining or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).