Easy Oriental Soup

Cuisine: Chinese

A quick, flavorful oriental-inspired soup featuring chicken, vegetables, and tortellini, perfect for a hearty lunch or casual dinner with a comforting Asian twist.

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Ingredients

  • 2 large cans chicken broth
  • 1 (10 oz.) package frozen Oriental vegetables
  • 1 cup cheese stuffed tortellini
  • 2 cups cooked chicken

Instructions

  1. Mix all ingredients in a large saucepan.
  2. Bring to a boil, then reduce heat and simmer until vegetables and tortellini are tender.
  3. Serve with egg rolls or other favorite Oriental dishes.

Tips & Substitutions

For added depth of flavor, consider sautéing some garlic and ginger before adding the broth and vegetables. You can substitute the chicken broth with vegetable broth for a vegetarian version. If you can't find cheese-stuffed tortellini, any small pasta shapes will work. Fresh vegetables can also be used, but adjust cooking times accordingly.

Serving Suggestions

This soup pairs beautifully with egg rolls or a side of steamed rice for a complete meal. Consider serving it alongside other Asian-inspired dishes such as Orange Chicken With Rice or Chicken And Broccoli Stir-Fry to create a delightful feast. Garnish with green onions or sesame seeds for extra flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stovetop over medium heat until heated through, adding a splash of water or broth if necessary to loosen the soup. Avoid microwaving as it can make the tortellini mushy.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Oriental Soup contains roughly 262 calories, with 14g protein, 40g carbohydrates, and 5g fat. It is an excellent source of vitamin A (80% of the Daily Value) and protein (29% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 5.1g 7% DV
Carbs 40.1g 15% DV
Fiber 4.7g 17% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 918.2mg 40% DV
Potassium 469.4mg 10% DV
Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 722.7mcg 80% DV
Vitamin C 6mg 7% DV
Vitamin D 0mcg
Calcium 128.1mg 10% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables can be used for a more vibrant flavor and texture. Just be sure to chop them into bite-sized pieces and adjust the cooking time to ensure they cook through while maintaining a slight crunch.

Is this soup suitable for meal prep?

Absolutely! This soup is perfect for meal prep. Just store the cooked soup in individual containers for easy lunches or dinners throughout the week. Just be aware that the tortellini may absorb some broth as it sits, so you may need to add a little extra broth when reheating.

Can I add more protein to this soup?

Certainly! This soup is versatile; you can add shrimp, tofu, or even extra chicken to boost the protein content. Just ensure that any additional protein is cooked through before serving to maintain food safety.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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