Chinese Chicken Dinner
A flavorful Chinese chicken stir-fry featuring tender chicken, crunchy vegetables, and savory sauce served over rice, perfect for a quick, satisfying meal with bold flavors.
Ingredients
Instructions
- Combine broth, cornstarch, and soy sauce in a small bowl; blend and set aside.
- In a large skillet or wok, sauté minced garlic and ground ginger until fragrant.
- Add sliced chicken breasts to the skillet and cook until browned and cooked through.
- Stir in julienned carrots, sliced onions, and drained mushrooms; cook for 5 minutes until vegetables are tender.
- Add bean sprouts and cook for another 2 minutes.
- Pour the prepared sauce into the skillet and stir until the mixture thickens.
- Serve the chicken and vegetable mixture over cooked rice.
Tips & Substitutions
For added flavor, consider marinating the chicken in soy sauce and ginger for an hour prior to cooking. You can substitute the chicken with tofu for a vegetarian option or use other vegetables like bell peppers or snap peas. If you prefer a thicker sauce, increase the cornstarch slightly. This recipe is reminiscent of Chicken And Broccoli Stir-Fry, making it a versatile addition to your collection of Chinese recipes.
Serving Suggestions
Serve this delightful dish over a bed of warm cooked rice for a satisfying meal. You can also garnish it with green onions or sesame seeds for extra flavor and crunch. For a complete dinner, consider pairing it with a fresh side salad or steamed broccoli. This dish is versatile and pairs beautifully with recipes like Skillet Chicken Teriyaki.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave the chicken and vegetable mixture until heated through, stirring occasionally to ensure even warming. Alternatively, you can reheat it in a skillet over medium heat, adding a splash of chicken broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Chicken Dinner contains roughly 1812 calories, with 43g protein, 339g carbohydrates, and 37g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (179% of the Daily Value), and vitamin D (119% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can use frozen vegetables as a convenient substitute. Just make sure to thaw and drain them before adding to the skillet to avoid excess moisture in the dish. Frozen mixed vegetables can work well, providing a variety of colors and flavors.
What can I use instead of chicken broth?
If you don't have chicken broth, vegetable broth or water can be used as alternatives. Keep in mind that using water may result in a less flavorful dish. Consider adding a splash of soy sauce or additional seasonings to enhance the flavor.
How do I make this recipe spicier?
To add heat to this dish, consider incorporating red pepper flakes or a splash of sriracha sauce into the sauce mixture. You can also add sliced fresh chili peppers when sautéing the garlic and ginger for an extra kick. Adjust the amount to suit your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).