Easy Peach Jam
Sweet and tangy peach jam captures the vibrant flavors of ripe peaches, perfect for spreading on toast or adding to desserts. Its natural fruitiness makes it an ideal choice for breakfast, snacks, or gift-giving, appealing to fruit lovers and those seeking homemade preserves with minimal fuss.
Ingredients
Instructions
- Mix chopped peaches and sugar thoroughly and set aside for 10 minutes.
- Stir Sure-Jell with water in a saucepan and bring to a boil, stirring constantly.
- Boil for 1 minute.
- Remove from heat.
- Stir the peach and sugar mixture into the hot pectin mixture until the sugar is completely dissolved and no longer grainy, about 3 minutes.
- Pour the jam into plastic containers and cover.
- Let stand at room temperature for 24 hours.
- Store in the refrigerator or freeze extra containers. Thaw in the refrigerator before use.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).