Easy Pecan Rolls
Sweet and nutty pecan rolls with a rich brown sugar and cinnamon filling, complemented by the crunch of pecans and the indulgence of butterscotch pudding. These overnight treats are perfect for a cozy breakfast or dessert, offering warm, comforting flavors that appeal to both family and guests.
Ingredients
Instructions
- Butter a baking pan.
- Place frozen bread dough in the pan.
- Spread butterscotch pudding over the dough.
- Sprinkle brown sugar, cinnamon, and pecans over the pudding.
- Drizzle melted butter on top.
- Cover the pan and let sit out on the counter overnight.
- Bake at 350°F (175°C) for 15 minutes uncovered.
- Then cover and bake for an additional 15 minutes.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the rolls. If butterscotch pudding is unavailable, vanilla pudding can be a good substitute. To save time, you can use store-bought frozen bread dough or even crescent roll dough. Make sure to let the dough rise adequately for the best texture.
Serving Suggestions
These easy pecan rolls are perfect for brunch or as a sweet treat with coffee. They pair wonderfully with a side of fresh fruit or a light salad for a balanced meal. For a delightful breakfast option, serve them alongside some scrambled eggs or a creamy Choc' Gravy dip for added indulgence.
Storage & Reheating
Store any leftover pecan rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pecan Rolls contains roughly 159 calories, with 1g protein, 9g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the pecan rolls the night before?
Absolutely! The beauty of this recipe is that you can assemble the rolls the night before and let them rise overnight. Just cover the pan with plastic wrap to prevent drying out. In the morning, you can simply bake them for a quick and delicious breakfast.
What can I use instead of butterscotch pudding?
If butterscotch pudding is not available, you can use vanilla pudding or even chocolate pudding for a different flavor profile. Just be aware that the overall sweetness and taste will change slightly, but they will still be delicious!
How do I know when the rolls are done baking?
The pecan rolls are done when they are golden brown on top and a toothpick inserted in the center comes out clean. The internal temperature should reach around 190°F (88°C). Keep an eye on them during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).