Easy Pecan Rolls
Sweet and nutty pecan rolls with a rich brown sugar and cinnamon filling, complemented by the crunch of pecans and the indulgence of butterscotch pudding. These overnight treats are perfect for a cozy breakfast or dessert, offering warm, comforting flavors that appeal to both family and guests.
Ingredients
Instructions
- Butter a baking pan.
- Place frozen bread dough in the pan.
- Spread butterscotch pudding over the dough.
- Sprinkle brown sugar, cinnamon, and pecans over the pudding.
- Drizzle melted butter on top.
- Cover the pan and let sit out on the counter overnight.
- Bake at 350°F (175°C) for 15 minutes uncovered.
- Then cover and bake for an additional 15 minutes.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).