Chicken Salad Stuffed Shells
Creamy chicken salad stuffed shells combine tender pasta with a flavorful curry-yogurt mixture, topped with crisp vegetables and scallions. This dish offers a delightful blend of spices and textures, perfect for a hearty lunch or light dinner that appeals to those who love bold flavors and satisfying bites.
Ingredients
Instructions
- Cook the pasta shells as directed; drain and set aside.
- Combine curry powder, plain yogurt, mayonnaise, lemon juice, prepared mustard, and pressed garlic in a bowl to make the filling.
- Add cooked chicken strips, chopped red pepper, chopped celery, sliced scallions, and sunflower seeds to the mixture.
- Toss lightly to combine all ingredients.
- Spoon approximately 1 1/2 tablespoons of the filling into each cooked shell.
- Chill the stuffed shells in the refrigerator before serving.
- Serve on a bed of lettuce.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).