Easy Pepperoni-Cheese Rolls
Cheesy, savory pepperoni rolls wrapped in soft dough make for a delicious snack or appetizer perfect for sharing at gatherings or casual family dinners.
Ingredients
Instructions
- Allow the frozen roll dough to thaw.
- Mix chopped pepperoni and shredded mozzarella cheese together.
- Wrap the pepperoni and cheese mixture in the thawed dough.
- Bake at 375°F (190°C) for 18 to 20 minutes until golden brown.
Tips & Substitutions
To enhance flavor, consider adding Italian herbs or crushed red pepper to the cheese and pepperoni mixture. For a healthier twist, you can substitute turkey pepperoni and part-skim mozzarella. If you prefer a flaky texture, let the dough rise slightly before wrapping the filling. Remember to keep an eye on the rolls towards the end of baking to prevent over-browning.
Serving Suggestions
These Easy Pepperoni-Cheese Rolls make a fantastic appetizer or snack. Serve them warm with marinara sauce for dipping. They pair well with a side salad or some fresh veggies for a balanced meal. For a delicious brunch option, serve alongside Egg Bake (This Is Really Good For A Brunch.) and fresh fruit.
Storage & Reheating
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. For a quick option, you can microwave them for about 30 seconds, but the oven method helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pepperoni-Cheese Rolls contains roughly 112 calories, with 7g protein, 1g carbohydrates, and 8g fat. It is a good source of protein (15% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the rolls before baking?
Yes, you can freeze the assembled rolls before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to bake, thaw them overnight in the refrigerator and bake as directed.
What can I use instead of mozzarella cheese?
You can substitute mozzarella with provolone or cheddar cheese for a different flavor profile. For a lower-fat option, try using part-skim cheese or a dairy-free cheese alternative that melts well.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown and sound hollow when tapped on the bottom. You can also check the internal temperature, which should reach around 190°F (88°C) for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).