Mint Meltaways
Mint Meltaways are rich, fudgy cookies infused with mint flavor, featuring a chocolate-coconut base and topped with a creamy mint glaze, perfect for mint lovers and special occasions.
Ingredients
Instructions
- Mix butter and cocoa in a saucepan and blend in sugar, vanilla, beaten egg, graham cracker crumbs, coconut, and chopped nuts.
- Mix well and press into an ungreased 11 1/2 x 7 1/2-inch or 9 x 9-inch pan.
- Refrigerate until firm before serving.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa instead of regular cocoa powder. If you don't have graham cracker crumbs, crushed digestive biscuits work as a great substitute. To enhance the mint flavor, try adding a few drops of peppermint extract in addition to the mint flavoring. Refrigerate the mixture longer for firmer slices, making it easier to cut into squares.
Serving Suggestions
Serve Mint Meltaways chilled for a refreshing treat. They pair beautifully with a cup of coffee or tea for an afternoon snack. For a festive touch, consider drizzling melted dark chocolate over the top or serving them alongside Denise'S White Chocolate Cheesecake for a delightful dessert spread.
Storage & Reheating
Store leftover Mint Meltaways in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them, layered between parchment paper, for up to three months. To enjoy, simply thaw in the refrigerator overnight or at room temperature for a couple of hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mint Meltaways contains roughly 1977 calories, with 29g protein, 246g carbohydrates, and 101g fat. It is an excellent source of dietary fiber (109% of the Daily Value), iron (108% of the Daily Value), and potassium (68% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Mint Meltaways without nuts?
Yes, you can easily omit the nuts or replace them with more graham cracker crumbs or coconut for added texture. This will still yield a delicious treat without compromising the overall flavor.
What can I use instead of creme de menthe?
If you prefer not to use alcohol, you can substitute creme de menthe with peppermint extract or mint flavoring. Start with a smaller amount and adjust to taste, as the strength of flavors can vary.
How do I cut the Mint Meltaways for serving?
Once the Mint Meltaways are firm, use a sharp knife to cut them into squares or rectangles. For cleaner cuts, dip the knife in warm water and wipe it dry between cuts, which will prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).