Smoked Sausage Supper
A hearty smoked sausage supper featuring tender vegetables, savory tomato sauce, and flavorful seasonings, perfect for a comforting family dinner or weekend gathering.
Ingredients
- 1/2 cup chopped onion ⓘ
- 2 tablespoons butter or margarine ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- 1/4 teaspoon paprika ⓘ
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon garlic salt ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1 (16 oz.) can whole tomatoes, cut up ⓘ
- 1 teaspoon salt ⓘ
- 1 (7 oz.) package elbow macaroni ⓘ
- 1 pound smoked sausage, cut into bite-size pieces ⓘ
Instructions
- In a medium-sized skillet, cook chopped onion and green pepper in butter until tender; do not brown.
- Add canned tomatoes, tomato paste, and seasonings (paprika, pepper, nutmeg, garlic salt, salt).
- Simmer on low heat for ten minutes.
- Cook smoked sausage at 350°F (175°C) for 15 minutes.
- Cook elbow macaroni according to package instructions.
- Combine cooked macaroni with the sausage and sauce mixture before serving.
Tips & Substitutions
For a flavor boost, try adding a pinch of cayenne pepper for heat or swap the smoked sausage for turkey sausage for a lighter option. You can also use fresh herbs like basil or oregano to enhance the dish. If you're short on time, canned diced tomatoes can be replaced with fresh tomatoes, but adjust cooking time accordingly.
Serving Suggestions
Serve this hearty smoked sausage supper with a side salad or some crusty bread to soak up the delicious sauce. A sprinkle of grated Parmesan cheese on top adds a nice touch. It pairs beautifully with Egg Bake (This Is Really Good For A Brunch.) for a great brunch spread, or enjoy it alongside roasted vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to prevent the macaroni from drying out. Microwave in short bursts, stirring frequently, or reheat on the stovetop over low heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Sausage Supper contains roughly 179 calories, with 8g protein, 24g carbohydrates, and 10g fat. It is an excellent source of vitamin C (95% of the Daily Value), vitamin A (87% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1964mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage and sauce mixture in advance and store it in the refrigerator. Cook the macaroni just before serving to ensure it remains al dente. This is a great way to save time on busy nights.
What can I substitute for elbow macaroni?
If you don't have elbow macaroni, any short pasta like penne or fusilli will work well. You can also use whole wheat pasta for a healthier option or gluten-free pasta if needed.
How spicy is this dish?
This recipe is not inherently spicy, but you can adjust the heat level to your liking. For a kick, consider adding diced jalapeños or a dash of hot sauce. The paprika used is mild, so it won’t add much heat on its own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).