Easy Pickled Mushrooms

Prep: 15 min Cook: 4 min Cuisine: Italian

A quick and tangy pickled mushroom dish with the bright flavor of Italian dressing, perfect as an appetizer or snack for mushroom lovers and salad enthusiasts.

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Ingredients

  • 1 lb. fresh mushrooms
  • 1 bottle Italian dressing

Instructions

  1. Wash mushrooms and cut in half.
  2. Place in a Pyrex bowl, pour dressing over.
  3. Microwave for 4 minutes.
  4. Let cool and refrigerate for 12 hours.

Nutrition & Diet Analysis (per serving)

66 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 5.4g 7% DV
Carbs 3.8g 1% DV
Fiber 0.3g 1% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 249.5mg 11% DV
Potassium 100.5mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.6mg 1% DV
Vitamin D 0.1mcg
Calcium 4mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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