Pizza Pie Crust
A versatile pizza crust that yields crispy, golden bases perfect for any toppings and sauces, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Add 1 cup of warm water to the dry yeast and let it sit until frothy.
- Combine the yeast mixture with salt, sugar, oil, and flour, and stir until a dough forms.
- Knead the dough briefly and let it rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C).
- Divide the dough into two portions and roll out each into a pizza crust.
- Add your preferred sauce and toppings to the crusts.
- Bake the pizzas for 20 to 30 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).