Refrigerator Coleslaw
Refrigerator coleslaw offers a tangy, crunchy salad with vinegar, peppers, and celery, ideal as a refreshing side or picnic dish suitable for any gathering.
Ingredients
Instructions
- Bring to boil the cider vinegar, water, sugar, celery seed, and mustard seed.
- Let the mixture get cold.
- Make a brine of 2 cups water and salt.
- Soak cabbage and peppers in the brine for half an hour.
- Drain off the brine, pressing to remove most of it.
- Add the cabbage and peppers to the vinegar mixture with the celery.
- Add salt to taste.
- Stir well and store in refrigerator.
- Use as needed. Keeps well for 3 to 6 months.
Tips & Substitutions
For a sweeter coleslaw, increase the sugar slightly or add a bit of diced pineapple. If you prefer a spicier kick, consider adding sliced jalapeños or a dash of hot sauce. You can substitute the green and red peppers with shredded carrots or even apples for a different flavor profile. For a vegan option, use agave syrup instead of sugar.
Serving Suggestions
Serve this coleslaw as a refreshing side dish at barbecues or picnics. It pairs beautifully with Baby Back Ribs With Squash And Beans or on top of sandwiches for an added crunch. You can also use it as a topping for tacos or alongside fried foods for a balanced meal.
Storage & Reheating
Store the coleslaw in an airtight container in the refrigerator. It will keep well for 3 to 6 months. If you notice any separation, simply give it a good stir before serving. There's no need to reheat this dish; it's meant to be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Coleslaw contains roughly 17 calories, with 1g protein, 4g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this coleslaw?
Absolutely! You can experiment with various vegetables such as shredded carrots, radishes, or even broccoli. Just ensure they are cut into small pieces to blend well with the cabbage and peppers.
How long does the coleslaw stay fresh?
This coleslaw can last for 3 to 6 months in the refrigerator if stored properly in an airtight container. Always check for any signs of spoilage before consuming.
Is this recipe suitable for vegans?
Yes, this coleslaw is vegan-friendly! Just substitute the sugar with agave syrup if you're looking for a more natural sweetener, and you can enjoy this dish worry-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).