Patrick'S Favorite Cake
A rich, chocolatey cake with moist texture and deep cocoa flavor, perfect for chocolate lovers and suitable for birthdays, parties, or special occasions.
Ingredients
Instructions
- Cream butter and sugar until well mixed.
- Add eggs and vanilla; beat for 1 minute at medium speed.
- Combine all dry ingredients: flour, cocoa, baking soda, and salt.
- Alternately add dry ingredients and water to the creamed mixture, mixing well after each addition.
- Pour batter into a greased and floured pan.
- Bake at 350°F for 30-40 minutes.
- Cool the cake and then frost.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).