Mrs. Harter'S Icing
Mrs. Harter's Icing is a rich, fluffy frosting with a smooth vanilla flavor, perfect for cake decorating and sweetening desserts for special occasions.
Ingredients
Instructions
- Mix together egg whites and granulated sugar.
- Beat over double boiler until thick and foamy (150°F).
- Allow the mixture to cool.
- Add Crisco, powdered sugar, and vanilla.
- Beat until smooth and creamy.
Tips & Substitutions
To ensure your icing is light and fluffy, use room temperature egg whites and beat them until soft peaks form before adding the sugar. If you need a dairy-free alternative, consider substituting the Crisco with a plant-based shortening. For added flavor, you can experiment with different extracts, such as almond or coconut, to complement the vanilla.
Serving Suggestions
This icing is perfect for frosting cakes, especially rich desserts like Patrick'S Favorite Cake or Marcy'S Buttermilk Pound Cake. For a delightful treat, try spreading it on cookies or using it as a filling between layers of sponge cake. It also pairs well with fruit desserts, adding a creamy texture to pies and tarts.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. Before using, allow it to come to room temperature and rewhip it briefly to regain its creamy texture. Avoid freezing the icing, as it may lose its consistency when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Harter'S Icing contains roughly 666 calories, with 2g protein, 133g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this icing in advance?
Yes, you can prepare the icing in advance and store it in the refrigerator. Just be sure to allow it to come back to room temperature and rewhip before using to ensure a smooth consistency.
How can I adjust the sweetness of the icing?
If you find the icing too sweet, consider reducing the amount of powdered sugar slightly. You can also add a pinch of salt to balance the sweetness, or incorporate a bit of unsweetened cocoa powder if you want a chocolate flavor.
What can I use if I don't have Crisco?
If you don't have Crisco, you can substitute it with unsalted butter or a vegan butter alternative. Just keep in mind that this may slightly alter the texture and flavor of the final icing, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).