Easy Pizza Dough

Prep: 15 min Cuisine: Italian

A quick and versatile homemade pizza dough with a tender texture and simple ingredients, perfect for customizing with your favorite toppings and suitable for all skill levels.

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Ingredients

  • 2 cups flour
  • 1/2 cup margarine
  • 1 package yeast
  • 1/2 cup warm water

Instructions

  1. Cut the flour and margarine together as for pie crust.
  2. Dissolve the yeast in warm water thoroughly.
  3. Add the yeast mixture to the flour and margarine.
  4. Mix well to form a dough.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 20.8g 27% DV
Carbs 27.3g 10% DV
Fiber 3g 11% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 1009.5mg 44% DV
Potassium 575.5mg 12% DV

Vitamins & Minerals

Calcium 41.3mg 3% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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