Easy Pizza Party Balls

Prep: 15 min Cook: 15 min Serves: 4 Cuisine: American

Cheesy, savory pizza balls packed with sausage and vegetables, perfect for parties or snacks, appealing to all ages who love finger foods and bold flavors.

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Ingredients

  • 1 pkg. Chef Boyardee cheese pizza mix
  • 1/2 lb. pork sausage
  • 2 Tbsp. finely chopped bell pepper
  • 2 Tbsp. finely chopped onion

Instructions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a large bowl, combine the cheese pizza mix, 1/3 cup of pizza sauce, the entire container of cheese, pork sausage, chopped bell pepper, and chopped onion.
  3. Mix well, using your hands if necessary to incorporate all ingredients thoroughly.
  4. Shape the mixture into small balls about 1 inch in diameter.
  5. Place the balls on an ungreased baking sheet.
  6. Bake for 12 to 15 minutes until golden brown.
  7. Insert a toothpick into each pizza ball and dip into remaining pizza sauce for serving.

Tips & Substitutions

For a twist, try adding pepperoni or diced mushrooms to the mixture. You can substitute ground turkey for the pork sausage for a leaner option. If you prefer a vegetarian version, consider using plant-based sausage. Make sure to mix the ingredients thoroughly for even flavor distribution. Also, experiment with different cheese blends to enhance the taste.

Serving Suggestions

Serve these pizza balls with a side of marinara sauce for dipping, and they make a great appetizer or party snack. Pair them with a fresh Spinach Bacon Salad for a balanced meal. They are also perfect for a game day spread or as part of a fun pizza party alongside other finger foods like Pizza Bubbles.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350 degrees Fahrenheit for about 10 minutes until warmed through. This keeps them crispy rather than soggy, ensuring a great texture.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Pizza Party Balls contains roughly 321 calories, with 12g protein, 20g carbohydrates, and 22g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 21.8g 28% DV
Carbs 20.3g 7% DV
Fiber 1.4g 5% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 617.1mg 27% DV
Potassium 256.6mg 5% DV
Cholesterol 43mg 14% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV
Vitamin C 10.5mg 12% DV
Vitamin D 0.7mcg 4% DV
Calcium 22.6mg 2% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these pizza balls ahead of time?

Yes, you can prepare the mixture and shape the balls a day in advance. Store them in the refrigerator, then bake them just before serving. This saves time and allows you to enjoy your party without stress!

What can I serve with pizza party balls?

These pizza party balls are delicious on their own but pair well with fresh salads, garlic bread, or a variety of dipping sauces. Consider serving them alongside a classic Juicy Ham Loaf for a delightful combination of flavors.

Can I freeze pizza balls?

Absolutely! You can freeze the uncooked pizza balls on a baking sheet until solid, then transfer them to a freezer bag. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the cooking time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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