Juicy Ham Loaf
Juicy ham loaf combines smoked ham and lean pork with cereal binding for a flavorful, moist dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Shape into an oblong loaf in an ungreased 9-inch baking pan or dish.
- Bake uncovered for 1 hour.
- Pour drippings from the pan before serving.
Tips & Substitutions
For a flavorful twist, consider adding chopped onions or bell peppers to the mixture. If you don't have Wheaties, crushed crackers or breadcrumbs can work as a substitute. Ensure the loaf is well-mixed but not overworked to keep it tender. To add richness, you can mix in a tablespoon of mustard or Worcestershire sauce.
Serving Suggestions
Serve the ham loaf sliced with a side of mashed potatoes or roasted vegetables for a hearty meal. It pairs beautifully with Spinach Bacon Salad for a fresh contrast. Consider preparing a tangy sauce or glaze to drizzle on top before serving, enhancing the flavor profile.
Storage & Reheating
Store leftover ham loaf in an airtight container in the refrigerator for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. To reheat, thaw in the refrigerator overnight, then bake at 350°F for about 20 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Juicy Ham Loaf contains roughly 1031 calories, with 47g protein, 164g carbohydrates, and 22g fat. It is an excellent source of vitamin C (106% of the Daily Value), protein (93% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1635mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute ground turkey or chicken for the pork if you prefer a leaner option. However, keep in mind that the flavor will differ slightly. Mixing in some ground beef can also add a savory depth to the dish.
What should I serve with ham loaf?
Ham loaf pairs well with traditional sides like green beans or coleslaw. You can also serve it with a tangy dipping sauce or gravy. For a lighter option, consider a fresh salad, such as a Spinach Bacon Salad, to complement the richness of the loaf.
Can I make this ham loaf ahead of time?
Absolutely! You can prepare the loaf mixture a day in advance and store it in the fridge. Just shape it into the loaf and bake when you're ready. This makes it a great option for meal prep or for serving at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).