Sliced Ham With Raisin Sauce
Sliced ham topped with a sweet and tangy raisin sauce creates a flavorful main dish perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Measure cornstarch, salt, mustard, and sugar into a small saucepan.
- Gradually stir in dark corn syrup, vinegar, and water.
- Add raisins and margarine to the saucepan.
- Cook and stir over medium heat until the mixture boils.
- Simmer for 15 minutes, stirring occasionally.
- Pour the raisin sauce over the sliced ham in a shallow baking dish.
- Bake in a 325°F oven for about 30 minutes.
Tips & Substitutions
For a thicker sauce, mix an extra teaspoon of cornstarch with a little water before adding it to the saucepan. If you don't have dark corn syrup, light corn syrup can work in a pinch, though the flavor will be less robust. You can also replace the raisins with dried cranberries for a different sweetness that complements the ham well.
Serving Suggestions
Serve the sliced ham with raisin sauce alongside roasted vegetables or a fresh green salad. It pairs beautifully with Brenda'S Taters for a comforting meal. For a complete spread, consider adding a loaf of crusty bread or some fluffy rice to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham slices in a baking dish, cover with foil, and warm in a preheated 325°F oven for about 15-20 minutes, or until heated through. You can also microwave individual portions if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Ham With Raisin Sauce contains roughly 112 calories, with 2g protein, 17g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1282mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe ahead of time?
You can prepare the raisin sauce a day in advance and store it in the refrigerator. Simply reheat it before pouring over the ham. Slice the ham and place it in the baking dish, then cover and refrigerate. When you're ready to serve, assemble and bake according to the recipe instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).