Easy Pot Pie
A comforting and hearty pot pie filled with tender meats, sweet peas, carrots, and creamy mashed potatoes, all encased in flaky pie crust. Perfect for family dinners, this dish offers satisfying flavors and textures that appeal to both kids and adults alike.
Ingredients
Instructions
- Cut up enough meat to line the bottom of the pie crusts.
- Layer a thin layer of prepared mashed potatoes in the crust.
- Add a layer of sweet peas over the mashed potatoes.
- Add another layer of mashed potatoes.
- Add a layer of sliced carrots.
- Top with another layer of mashed potatoes.
- Place a pie crust on top of the layered filling.
- Spread butter on top of the crust.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).