Potato And Cabbage Soup
A hearty and comforting potato and cabbage soup with a rich buttery base and aromatic caraway seeds. Perfect for chilly days, it offers a delightful blend of savory flavors and tender vegetables, making it ideal for family dinners or cozy gatherings.
Ingredients
Instructions
- Melt butter in a large stock pot and sauté chopped onion, crushed garlic, and caraway seeds until the onion is tender.
- Add chicken broth, chopped cabbage, sliced potatoes, salt, and pepper to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 1 hour.
- Optional: Use a hand-held blender to puree the soup if a smoother texture is desired.
Tips & Substitutions
For an added depth of flavor, consider sautéing the onions until they are caramelized. You can substitute the caraway seeds with dill for a different twist. If you want a heartier soup, add some diced carrots or celery. For a vegetarian version, use vegetable broth instead of chicken broth. This soup can also benefit from a splash of apple cider vinegar for brightness.
Serving Suggestions
Serve the soup hot, garnished with a sprinkle of fresh herbs such as parsley or chives for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside Chicken Pie With Sweet Potato Crust or Crumb Chicken for a comforting dinner.
Storage & Reheating
Leftover potato and cabbage soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally. If the soup thickens, add a bit more broth or water to reach your desired consistency. Avoid reheating in the microwave for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Cabbage Soup contains roughly 1014 calories, with 14g protein, 67g carbohydrates, and 77g fat. It is an excellent source of iron (28% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1291mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this potato and cabbage soup?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to freezer-safe containers. It will keep well in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove, adding a little broth if needed.
What can I add to make it more filling?
To make this soup more filling, consider adding cooked beans or lentils, which will add protein and fiber. You can also stir in some cooked sausage or shredded chicken for extra heartiness. Additionally, serving it with a side of rice can enhance the meal.
Is there a way to make this soup spicy?
Absolutely! For a spicy kick, add a pinch of red pepper flakes or some diced jalapeños while sautéing the onions. You could also stir in a bit of hot sauce just before serving for an extra layer of heat. Adjust the amount to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).