Chicken A La King Casserole
A creamy, savory casserole combining tender chicken in a rich sauce with mushrooms, olives, and almonds, topped with crunchy bread crumbs. Perfect for a comforting family dinner or casual gathering, it offers a delightful blend of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Mix the chicken a la King, mushrooms, sliced stuffed olives, and slivered almonds with the prepared macaroni and cheese.
- Put the mixture into a greased casserole dish.
- Top with bread crumbs.
- Bake until heated through and the topping is golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. If you're short on time, you can use rotisserie chicken instead of canned chicken. For a gluten-free option, substitute the macaroni and cheese with a gluten-free version or use cauliflower for a low-carb alternative. Feel free to add more vegetables like peas or bell peppers for extra nutrition.
Serving Suggestions
This Chicken A La King Casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with crusty bread or a side of garlic bread to soak up the creamy sauce. For an extra touch, sprinkle fresh herbs like parsley or thyme on top before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Bake at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La King Casserole contains roughly 63 calories, with 4g protein, 5g carbohydrates, and 3g fat. It is an excellent source of vitamin D (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with foil or plastic wrap. When you're ready to bake, remove the cover and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
What can I substitute for canned chicken?
You can use shredded rotisserie chicken or cooked chicken breasts as a substitute for canned chicken. Just ensure it's shredded or cut into bite-sized pieces for even distribution throughout the casserole. This will enhance the flavor and texture of the dish.
Can I freeze this casserole?
Yes, this casserole freezes well! Prepare it as directed but do not bake. Instead, cover tightly and freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed. This makes for an easy meal option on busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).