Party Chicken With Shrimp
Party Chicken With Shrimp combines tender chicken breasts and succulent shrimp in a flavorful tomato-based sauce with port wine and herbs. Perfect for entertaining, this dish offers a delightful mix of savory, aromatic, and slightly sweet flavors, served best over rice for a satisfying meal that impresses guests.
Ingredients
Instructions
- Shell and devein the shrimp.
- Bone the chicken breasts and set aside.
- In a large skillet, cook the diced onion in butter until tender.
- Remove the onion to a bowl with a slotted spoon.
- In the drippings, cook the chicken until browned on both sides.
- Add 3 tablespoons of minced parsley to the chicken skillet.
- Stir in the cooked onion, tomato sauce, water, port wine, salt, pepper, and basil.
- Bring the mixture quickly to a boil.
- Add the shrimp, reduce heat to low, cover, and simmer for 5 minutes or until chicken and shrimp are tender.
- Serve hot with rice.
Tips & Substitutions
For a richer flavor, consider using chicken thighs instead of breasts. If you don't have port wine, a dry red wine can work as a substitute. Fresh herbs can enhance the dish, but dried basil is fine if fresh isn't available. Remember to adjust the seasoning to your taste, especially if you prefer a bolder flavor profile. This dish can also be made with other proteins like scallops for a seafood twist.
Serving Suggestions
Serve the Party Chicken with Shrimp over a bed of fluffy rice or alongside crusty bread to soak up the flavorful sauce. A side of steamed vegetables, such as green beans or broccoli, complements this dish well. For a refreshing contrast, consider a simple salad with a light vinaigrette. This dish pairs beautifully with Chicken Pie With Sweet Potato Crust for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat until heated through, adding a splash of water or broth if needed to keep it moist. Avoid reheating in the microwave, as it can make the shrimp rubbery and dry.
Nutrition & Diet Analysis (per serving)
Each serving of Party Chicken With Shrimp contains roughly 184 calories, with 18g protein, 12g carbohydrates, and 8g fat. It is an excellent source of iron (50% of the Daily Value), protein (36% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1366mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely and drain any excess water before cooking. This will help ensure the dish retains its intended flavor and texture. If using cooked shrimp, add them at the end to prevent overcooking.
What can I substitute for port wine?
If you don't have port wine, you can substitute it with a dry red wine or even a splash of balsamic vinegar mixed with water for sweetness. Adjust the quantity to ensure it doesn’t overpower the other flavors in the dish.
Is this recipe suitable for meal prep?
Yes, Party Chicken with Shrimp is great for meal prep! It holds up well in the refrigerator and can be easily reheated. Just be mindful of the shrimp; they should be added fresh if possible. For meal prep, store the chicken and sauce separate from rice to maintain texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).