Easy Praline Bars
These rich, buttery praline bars feature crunchy graham crackers, sweet brown sugar, and chopped pecans, making them an irresistible treat for any dessert lover or special occasion.
Ingredients
Instructions
- Preheat oven to 350°F.
- Arrange graham cracker squares in a single layer in an ungreased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
- In a saucepan, combine brown sugar and butter and cook over medium heat until melted and smooth.
- Remove from heat and stir in vanilla.
- Pour the caramel mixture over the crackers, spreading evenly.
- Sprinkle chopped pecans over the top.
- Bake in the preheated oven for 10 minutes.
- Allow to cool completely before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can also substitute the pecans with walnuts or almonds if desired. Ensure even spreading of the caramel mixture by working quickly, as it will begin to set as it cools. If you want a bit of spice, add a pinch of cinnamon to the mixture for an extra kick.
Serving Suggestions
These praline bars are delicious served plain, but they also pair beautifully with a scoop of vanilla ice cream for a delightful dessert. Consider serving alongside a fresh fruit salad or a slice of Lemon Jello Cheese Cake for a refreshing contrast. They make a great addition to any potluck or picnic.
Storage & Reheating
Store the praline bars in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator where they can last for up to two weeks. If you prefer a warm treat, reheat in the microwave for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Praline Bars contains roughly 677 calories, with 1g protein, 32g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these praline bars ahead of time?
Yes, you can prepare these bars a day in advance. Once baked and cooled, store them in an airtight container. This allows the flavors to meld together, making them even more delicious when served the next day.
What can I use instead of graham crackers?
If you don't have graham crackers on hand, you can substitute them with crushed digestive biscuits or vanilla wafers. Both options will provide a similar texture and sweetness to the base of the bars.
Can I freeze the praline bars?
Absolutely! To freeze, wrap the bars tightly in plastic wrap or foil, and place them in an airtight container. They can be frozen for up to three months. When ready to enjoy, let them thaw at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).