Easy Praline Bars
These rich, buttery praline bars feature crunchy graham crackers, sweet brown sugar, and chopped pecans, making them an irresistible treat for any dessert lover or special occasion.
Ingredients
Instructions
- Preheat oven to 350°F.
- Arrange graham cracker squares in a single layer in an ungreased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
- In a saucepan, combine brown sugar and butter and cook over medium heat until melted and smooth.
- Remove from heat and stir in vanilla.
- Pour the caramel mixture over the crackers, spreading evenly.
- Sprinkle chopped pecans over the top.
- Bake in the preheated oven for 10 minutes.
- Allow to cool completely before cutting into bars.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).