Kiwi Pie

Prep: 20 min Cuisine: American

A vibrant and creamy kiwi pie with tropical flavors of pineapple, coconut, and banana, perfect for summer gatherings and fruit lovers seeking a refreshing dessert.

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Ingredients

  • graham cracker crust
  • powdered sugar
  • banana
  • cream cheese
  • coconut
  • kiwi
  • pineapple

Instructions

  1. Mix powdered sugar, cream cheese, pineapple, coconut, and Cool Whip together in a bowl.
  2. Set the mixture aside.
  3. Prepare the graham cracker crust and fill it with sliced kiwi, banana, and other desired fruits.
  4. Pour the prepared mixture over the fruit in the crust.
  5. Chill the pie in the refrigerator until ready to serve.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 21.8g 28% DV
Carbs 57.1g 21% DV
Fiber 3.6g 13% DV
Sugar 34.7g 69% DV

Electrolytes

Sodium 236mg 10% DV
Potassium 264.5mg 6% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV
Vitamin C 11.1mg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 35.5mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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