John'S Pumpkin Cake
A moist, flavorful pumpkin cake with a hint of spice, topped with nuts and cake mix, perfect for fall gatherings or holiday desserts with whipped cream.
Ingredients
Instructions
- Combine evaporated milk, beaten eggs, pumpkin pie spice, salt, sugar, and pumpkin in a bowl and stir until smooth.
- Pour the mixture into a 9 x 13-inch baking dish.
- Sprinkle sifted yellow cake mix evenly over the pumpkin mixture.
- Slice butter over the cake mix layer.
- Sprinkle chopped nuts over the top.
- Bake at 350°F (175°C) for about 50 minutes until golden and cooked through.
- Serve warm or cooled, optionally with whipped cream or whipped topping.
Nutrition & Diet Analysis (per serving)
775
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).